A few weeks ago I had the pleasure of traveling to beautiful Marathon County, WI for one of North Star’s signature In-Market trips as a part of our Community Branding process. Before even setting foot in Wisconsin I knew this trip was going to be right up my alley.
When our client Dave, with the Marathon County Development Corporation (MCDEVCO) provided North Star with some preliminary itineraries for our familiarization tours, I fell in love with one in particular. Let’s just say that food means the world to me and when I saw an itinerary that included a tour of Colby (yes, the birthplace of Colby Cheese!), I was sold.
This was my first trip to Wisconsin and I was not sure what to expect. Everyone has seen at least one Green Bay Packers game on TV, but I had a feeling there was a lot more to Wisconsin than beer and cheese. Turns out I was right… but I have to say that the beer and cheese were amazing.
On my familiarization tour, my gracious and quite knowledgeable tour guide, John Small from the Village of Marathon City, began telling me stories of local food and beer that were enough to incite Pavlovian drooling. But the one item he mentioned, which little did I know would turn out to be my personal quest for Atlantis, was something so bizarre and foreign to me that I hesitated to believe in its existence. That one thing was… wait for it… “squeaky cheese.” Being born and raised in Maryland, the only time I would ever heard squeaky used as an adjective was when a friend got a new pair of tennis shoes.
I decided that I was not leaving Marathon County until I tasted the squeakiest cheese around.
The familiarization tour that ensued proved to be a day chock-full of adventures. We began in the Village of Marathon City and then continued West on I-29 to Edgar, Athens, Abbottsford and finally Colby, the Mecca of cheese. While the quaint downtown was absolutely appealing to all of my senses, I was in search of something so delicious, that only some fresh, squeaky Colby Cheese could satisfy.
My tour guide from the city of Colby, Connie Gurtner, let me in on a little secret during our tour. She told me whispers of fresh Colby Cheese found at her impressive meat and cheese shop, Ray’s Market Meats. I politely asked her to take me there immediately.
It was love at first bite. The Colby she let me taste was not in curd form, but it still made my teeth feel squeaky clean, a sensation only comparable (so I’ve heard) to how your teeth feel post getting your braces removed. Strange description, I know, but the sensation is unlike most food experiences I have ever had. Much to my delight, each bite produced an audible squeak, not loud enough to make you uncomfortable, but loud enough to make you think there is potentially a mouse running amuck by your feet.
Before heading back to the amazing Jefferson Street Inn, ideally located in the heart of downtown Wausau, we stopped at Hawkeye Dairy in Abbottsford to pick up some meat and cheese trays for our meeting later that night. At Hawkeye, I had the pleasure of tasting fresh string cheese. I had no clue string cheese came in “fresh” form but it was truly delicious and the perfect combination of sweet and salty. It left me wanting more and luckily the owners sent me home with a big bag! I also got to try my first cheese curds at Hawkeye. The owners let me know that if you throw the cheese curds in the microwave they become extra squeaky… which of course I tried as soon as I got back to the hotel.
I can honestly say that I didn’t leave Marathon County hungry, and that’s just the way I like it.
~ Will Solomon

Hawkeye Dairy in Abbottsford, Wisconsin